Oatmeal Cookies Recipe - Low Carb & Healthy
Low carb recipe for Oatmeal Cookies which belongs to the Sweets recipe category.
- 1 cup (240 ml) coconut oil
- 1 cup (225 g) butter, at room temperature
- 1 cups (38 g) Splenda
- 1 teaspoon molasses
- 2 eggs
- 1 cup (125 g) ground almonds
- 1 cup (130 g) vanilla whey protein powder
- teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup (80 g) rolled oats
- 1 cup (125 g) chopped pecans
Preheat the oven to 350F (180C, or gas mark 4).
With an electric mixer, beat together the coconut oil, butter, and Splenda until well combined, creamy, and fluffy.
Beat in the molasses and eggs, combining well.
Beating the ground almonds, protein powder, salt, and baking soda, scraping down the sides of the bowl a few times and making sure the ingredients are well combined.
Beat in the cinnamon, rolled oats, and pecans.
Spray a cookie sheet with nonstick cooking spray and drop dough onto it by the scant tablespoonful, leaving plenty of room for spreading.
Bake for 10 minutes or until golden.
Transfer the cookies carefully to wire racks to cool.
About 5 dozen outrageously good cookies
Each with 3 grams of carbohydrates, a trace of fiber, and 4 grams of protein.