Oatmeal Cookies Recipe - Low Carb & Healthy

Low carb recipe for Oatmeal Cookies which belongs to the Sweets recipe category.

Ingredients Needed

  1. 1 cup (240 ml) coconut oil
  2. 1 cup (225 g) butter, at room temperature
  3. 1 cups (38 g) Splenda
  4. 1 teaspoon molasses
  5. 2 eggs
  6. 1 cup (125 g) ground almonds
  7. 1 cup (130 g) vanilla whey protein powder
  8. teaspoon salt
  9. 1 teaspoon baking soda
  10. 1 teaspoon cinnamon
  11. 1 cup (80 g) rolled oats
  12. 1 cup (125 g) chopped pecans

Cooking Instructions

Preheat the oven to 350F (180C, or gas mark 4).

With an electric mixer, beat together the coconut oil, butter, and Splenda until well combined, creamy, and fluffy.

Beat in the molasses and eggs, combining well.

Beating the ground almonds, protein powder, salt, and baking soda, scraping down the sides of the bowl a few times and making sure the ingredients are well combined.

Beat in the cinnamon, rolled oats, and pecans.

Spray a cookie sheet with nonstick cooking spray and drop dough onto it by the scant tablespoonful, leaving plenty of room for spreading.

Bake for 10 minutes or until golden.

Transfer the cookies carefully to wire racks to cool.

Serving Yield

About 5 dozen outrageously good cookies

Nutrition Information

Each with 3 grams of carbohydrates, a trace of fiber, and 4 grams of protein.