Brownies Recipe - Low Carb & Healthy

Low carb recipe for Brownies which belongs to the Sweets recipe category.

Ingredients Needed

  1. 2 ounces (55 g) bitter chocolate
  2. 8 ounces (225 g) butter
  3. cup (100 g) polyol sweetener
  4. cup (12 g) Splenda
  5. 2 eggs cup (65 g) vanilla whey protein powder
  6. 1 pinch salt

Cooking Instructions

Preheat oven to 350F (180C, or gas mark 4).

In the top of a double boiler or in a saucepan over a heat diffuser set on lowest possible heat, melt the chocolate and the butter together.

Stir until they're well combined.

Scrape this into a mixing bowl.

Add the polyol sweetener and stir well and then stir in the Splenda.

Next, beat in the eggs, one at a time.

Stir in the vanilla whey protein powder and salt.

Pour into an 8 8-inch (20 20-cm) baking pan you've sprayed well with nonstick cooking spray.

Bake for 15 to 20 minutes.

Do not overbake! Cut into 12 bars and let cool in the pan.

Store in a tightly covered container in the refrigerator.

Serving Yield

12 servings

Nutrition Information

Each with 9 g protein; 2 g carbohydrate; 1 g dietary fiber; 1 g usable carb. Carb count does not include polyol sweetener.