Southwestern Stuffed Eggs Recipe - Low Carb & Healthy
Low carb recipe for Southwestern Stuffed Eggs which belongs to the Appetizers and Snack recipe category.
- 6 hard-boiled eggs
- 2 tablespoons (28 g) mayonnaise
- 1 tablespoon (15 g) plain yogurt
- 1 tablespoon (10 g) minced onion
- teaspoon chili powder
- 1 tablespoon (15 ml) cider vinegar
- teaspoon garlic, finely minced
Peel the eggs and slice the eggs in half.
Carefully remove the yolks to a mixing bowl and arrange the whites on a platter.
Mash the yolks well with a fork and then mash in the mayonnaise and yogurt.
When the mixture is smooth, stir in the remaining ingredients.
Spoon the mixture back into the hollows in the egg whites.
You may sprinkle a tiny bit of chili powder or paprika on top to make them look festive.
Each with 3 g protein; 1 g carbohydrate; trace dietary fiber; 1 g usable carb.