Chocolate Cheesecake Recipe - Low Carb & Healthy
Low carb recipe for Chocolate Cheesecake which belongs to the Sweets recipe category.
- 2 cups (450 g) cottage cheese
- 2 eggs cup (115 g) sour cream
- 2 ounces (55 g) unsweetened baking chocolate, melted
- cup (6 g) Splenda
- 1 Hazelnut Crust or Simple Almond Crust , prebaked
- in a large, deep pie plate
Preheat the oven to 375F (190C, or gas mark 5).
Put the cottage cheese, eggs, and sour cream in a blender.
Run the blender, scraping down the sides now and then, until this mixture is very smooth.
Add the melted chocolate and Splenda, and blend again.
Pour into the prebaked crust.
Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack.
Bake for 40 to 45 minutes.
Cool and then chill well before serving.
Serve with whipped cream.
Each with 7 grams of carbohydrates and 2 grams of fiber, for a total of 5 grams of usable carbs and 16 grams of protein. (Analysis includes the crust but not the whipped cream.)