New York?Style Cheesecake Recipe - Low Carb & Healthy
Low carb recipe for New York?Style Cheesecake which belongs to the Sweets recipe category.
- "Graham" Crust
- 1 pound (455 g) light cream cheese or Neufchatel cheese, softened
- cup (115 g) light sour cream
- 2 eggs cup (12 g) Splenda
- 2 teaspoons vanilla extract
- 1 pinch salt
Prepare the "Graham" Crust and let it cool.
Using an electric mixer, beat the cheese, sour cream, and eggs until they're very smooth.
(You'll need to scrape down the sides of the bowl at least a few times.
) Now beat in the Splenda, vanilla extract, and salt.
Pour into the waiting crust.
Cover the pan tightly with foil, squeezing it in around the rim.
Take a big sheet of foil, at least 18 inches (45 cm) long, and roll it into a loose cylinder.
Bend it into a circle and place it in the bottom of a slow cooker.
(You're making a rack to put the pan on.
) Pour inch (6 mm) of water into the slow cooker and then put the pan on the donut of foil.
Cover the slow cooker, set it to high, and let it cook for 3 to 4 hours.
Turn off the slow cooker, uncover, and let cool for at least 20 to 30 minutes before you try to remove the pan from the slow cooker.
Chill well before serving.
Each with 8 g protein, 6 g carbohydrate, 2 g dietary fiber, 4 g usable carbs. (Analysis includes graham crust. You could cut this into eight, more generous servings if you'd like.)