Fish Eggs Recipe - Low Carb & Healthy
Ingredients Needed
- 6 hard-boiled eggs
- 2 tablespoons (28 g) mayonnaise
- 2 tablespoons (30 g) sour cream
- cup (50 g) moist smoked salmon, mashed fine
- 1 tablespoon (15 g) jarred, grated horseradish
- 2 teaspoons finely minced sweet red onion
- teaspoon salt
Cooking Instructions
Peel the eggs and slice the eggs in half.
Carefully remove the yolks into a mixing bowl and arrange the whites on a platter.
Mash the yolks with a fork.
Stir in the mayonnaise, sour cream, salmon, horseradish, onion, and salt and mix until creamy.
Spoon the mixture back into the hollows in the egg whites.
Serving Yield
12 halves
Nutrition Information
Each with a trace of carbohydrates, a trace of fiber, and 3 grams of protein.