No-Sugar-Added Cherry Pie Filling Recipe - Low Carb & Healthy
Low carb recipe for No-Sugar-Added Cherry Pie Filling which belongs to the Sweets recipe category.
- 1 can (14.5 ounces, or 410 g) sour cherries packed in water
- cup (12 g) Splenda
- 2 teaspoons guar or xanthan
- Red food coloring (optional)
Open the can of cherries and dump the whole thing, water and all, into a bowl.
Stir in the Splenda and thickener, plus 4 to 6 drops of red food coloring if you want a pretty color.
Let stand 5 minutes before using.
6 to 8 servings
Assuming 6, each will have 1 g protein; 6 g carbohydrate; 1 g dietary fiber; 5 g usable carbs.