Stilton Eggs Recipe - Low Carb & Healthy
- 6 hard-boiled eggs
- 2 tablespoons (28 g) mayonnaise
- 2 tablespoons (30 g) plain yogurt
- 2 ounces (60 g) Stilton cheese, crumbled pretty fine
- 3 scallions, minced
- teaspoon salt or Vege-Sal
Peel the eggs and slice the eggs in half.
Carefully remove the yolks into a mixing bowl and arrange the whites on a platter.
With a fork, mash the yolks well.
Stir in the mayonnaise and yogurt.
When the yolks are smooth and creamy, mash in the Stilton, leaving some small lumps and then stir in the scallions and the salt.
Spoon the yolk mixture back into the hollows in the egg whites.
Each with 3 g protein; 1 g carbohydrate; trace dietary fiber; 1 g usable carb.