Brownie Mocha Fudge Pie Recipe - Low Carb & Healthy

Low carb recipe for Brownie Mocha Fudge Pie which belongs to the Sweets recipe category.

Ingredients Needed

  1. 1 batch Brownies
  2. 4 teaspoons instant coffee granules, divided
  3. 2 cups (480 ml) well-chilled heavy cream, divided
  4. 3 tablespoons (30 g) sugar-free instant vanilla pudding mix, divided
  5. 1 cups (360 ml) Carb Countdown dairy beverage or half-and-half
  6. 3 tablespoons (45 ml) Mockahlua , divided
  7. 2 packages (4-serving-size) sugar-free instant chocolate pudding mix

Cooking Instructions

Make the brownies, adding 2 teaspoons of instant coffee granules.

Instead of baking in an 8 8-inch (20 20-cm) pan, use a 10-inch (25-cm) pie plate you've sprayed well with nonstick cooking spray.

Let the brownie crust cool thoroughly before starting on the filling.

Pour 1 cup (240 ml) of the heavy cream into a small, deep mixing bowl, and add 1 tablespoons (15 g) of the sugar-free vanilla instant pudding powder.

Using a whisk or an electric mixer, whip until well thickened (but don't go overboard and make sweet vanilla butter!).

Set this aside for a moment.

In another mixing bowl, dissolve 1 teaspoon of the instant coffee granules in the Carb Countdown dairy beverage and stir in 2 tablespoons (30 ml) of the Mockahlua.

Now add the sugar-free instant chocolate pudding mix and beat with an electric mixer for a minute or two until very smooth and thick.

Add the whipped cream you made.

Turn the mixer to its very lowest setting and beat the whipped cream into the pudding mixture until everything is just combined.

Spread this mixture over the brownie crust.

Okay, you need your cream-whipping bowl again?don't bother to wash it, though you'll want to wash the beaters.

Pour the last tablespoon (15 ml) of Mockahlua and the last teaspoon of coffee granules into the bowl, and dissolve the coffee granules in the Mockahlua.

Now add the second cup (240 ml) of heavy cream and the second 1 tablespoons (15 g) of vanilla instant pudding powder.

Whip until thickened (again, don't overbeat and get butter).

Spread this coffee whipped cream over the pudding layer and chill well?at least a few hours.

Decorate with bitter chocolate shavings, if you like.

Serving Yield

12 servings

Nutrition Information

Each with 11 g protein; 8 g carbohydrate; 1 g dietary fiber; 7 g usable carbs. Analysis does not include polyol sweetener.