Figs with Gorgonzola Recipe - Low Carb & Healthy

Low carb recipe for Figs with Gorgonzola which belongs to the Sweets recipe category.

Ingredients Needed

  1. 4 fresh, medium figs
  2. cup (30 g) crumbled Gorgonzola
  3. cup (60 g) chopped walnuts

Cooking Instructions

Slice the figs in half, spread each half with a tablespoon of Gorgonzola, and sprinkle with tablespoon chopped walnuts.

Serving Yield

4 servings of 2 halves

Nutrition Information

Each with 12 grams of carbohydrates and 2 grams of fiber, for a total of 10 grams of usable carbs and 9 grams of protein. Note: Some people like to broil the figs for a few minutes first.