Figs with Gorgonzola Recipe - Low Carb & Healthy
Low carb recipe for Figs with Gorgonzola which belongs to the Sweets recipe category.
- 4 fresh, medium figs
- cup (30 g) crumbled Gorgonzola
- cup (60 g) chopped walnuts
Slice the figs in half, spread each half with a tablespoon of Gorgonzola, and sprinkle with tablespoon chopped walnuts.
4 servings of 2 halves
Each with 12 grams of carbohydrates and 2 grams of fiber, for a total of 10 grams of usable carbs and 9 grams of protein. Note: Some people like to broil the figs for a few minutes first.