Rhubarb Flummery Recipe - Low Carb & Healthy

Low carb recipe for Rhubarb Flummery which belongs to the Sweets recipe category.

Ingredients Needed

  1. 1 pound (455 g) frozen rhubarb
  2. cup (12 g) Splenda
  3. cup (120 ml) water
  4. teaspoon orange extract
  5. Guar or xanthan

Cooking Instructions

Place the rhubarb in a slow cooker and stir in the Splenda, water, and orange extract.

Cover the slow cooker, set it to low, and let it cook for 5 to 6 hours.

When the time's up, the rhubarb will be very soft.

Mash it with a fork to a rough pulp.

Thicken the sauce to a soft pudding consistency with guar or xanthan and serve hot or cold.

This dessert is great with a little heavy cream or Whipped Topping

Serving Yield

6 servings

Nutrition Information

Each with trace protein, 4 g carbohydrate, 1 g dietary fiber, 3 g usable carbs. Analysis does not include whipped topping.