Peaches with Butterscotch Sauce Recipe - Low Carb & Healthy

Low carb recipe for Peaches with Butterscotch Sauce which belongs to the Sweets recipe category.

Ingredients Needed

  1. 1 pound (455 g) frozen, unsweetened, sliced peaches
  2. 2 teaspoons lemon juice
  3. cup (8 g) Splenda
  4. 2 tablespoons (30 ml) sugar-free imitation honey
  5. teaspoon blackstrap molasses
  6. 2 tablespoons (30 ml) heavy cream
  7. teaspoon cinnamon
  8. 2 tablespoons (28 g) butter, melted
  9. Guar or xanthan

Cooking Instructions

Place the peaches in a slow cooker.

(I didn't even bother to thaw mine.

) In a bowl, stir together the lemon juice, Splenda, honey, molasses, cream, cinnamon, and butter.

Pour the mixture over the peaches.

Cover the slow cooker, set it to low, and let it cook for 6 hours.

Thicken the sauce to a creamy consistency with a little guar or xanthan and serve hot.

Serving Yield

6 servings

Nutrition Information

Each with 1 g protein, 9 g carbohydrate, 2 g dietary fiber, 7 g usable carbs. (Analysis does not include polyols or toppings.)