Strawberries with Balsamic Vinegar Recipe - Low Carb & Healthy
Low carb recipe for Strawberries with Balsamic Vinegar which belongs to the Sweets recipe category.
- 2 pounds (910 g) strawberries
- cup (6 g) plus
- 2 teaspoons Splenda, divided
- cup (60 ml) balsamic vinegar
- 4 ounces (115 g) cream cheese, softened
- 4 tablespoons (60 g) plain yogurt
Remove the green hulls from the strawberries and halve them?if you have some really huge berries, quarter them.
Place in a glass, plastic, or stainless steel mixing bowl.
Sprinkle cup (6 g) Splenda over the berries and toss to coat.
Now sprinkle on the balsamic vinegar and stir again.
Stash the bowl in the fridge for at least a few hours, and a whole day would be fine.
Using an electric mixer, beat the cream cheese, yogurt, and remaining 2 teaspoons Splenda together until very smooth?you can do this in advance, too, if you'd like.
Simply spoon the berries into pretty dessert dishes and drizzle some of the balsamic vinegar syrup in the bottom of the bowl over each serving.
Top each serving with a dollop of the cream cheese sauce and serve.
Each with 2 g protein; 9 g carbohydrate; 3 g dietary fiber; 6 g usable carbs.