Coeur a la Creme Recipe - Low Carb & Healthy
Low carb recipe for Coeur a la Creme which belongs to the Sweets recipe category.
- 2 packages (8 ounces, or 225 g each) cream cheese, softened
- 2 tablespoons (3 g) Splenda
- 3 tablespoons (45 ml) heavy cream
- 2 tablespoons (30 g) sour cream
- teaspoon salt
Use an electric mixer to beat the cream cheese until it's very creamy.
Beat in the Splenda, heavy cream, sour cream, and salt, mixing very well.
Line the mold with a double layer of dampened cheesecloth and pack the cheese mixture into it, pressing it in well.
Place the mold on a plate to catch any moisture that drains out and chill for at least 24 hours.
Each with 2 grams of carbohydrates, no fiber, and 5 grams of protein. Analysis does not include toppings. Warning: This is not a quick dessert to whip up before your sweetheart comes over. You need to start making this dessert at least 24 hours in advance to give it plenty of time to chill.