Cajun Eggs Recipe - Low Carb & Healthy
Ingredients Needed
- 6 hard-boiled eggs
- cup (75 g) mayonnaise
- 2 teaspoons horseradish mustard
- 1 teaspoon Cajun Seasoning
Cooking Instructions
Peel the eggs and slice the eggs in half.
Carefully remove the yolks into a mixing bowl and arrange the whites on a platter.
Mash the yolks with a fork.
Stir in the mayonnaise and mustard and mix until creamy.
Add the Cajun seasoning and blend well.
Spoon the mixture back into the hollows in the egg whites.
Serving Yield
12 halves
Nutrition Information
Each with 1 gram of carbohydrates, a trace of fiber, and 3 grams of protein.