Cajun Eggs Recipe - Low Carb & Healthy
- 6 hard-boiled eggs
- cup (75 g) mayonnaise
- 2 teaspoons horseradish mustard
- 1 teaspoon Cajun Seasoning
Peel the eggs and slice the eggs in half.
Carefully remove the yolks into a mixing bowl and arrange the whites on a platter.
Mash the yolks with a fork.
Stir in the mayonnaise and mustard and mix until creamy.
Add the Cajun seasoning and blend well.
Spoon the mixture back into the hollows in the egg whites.
Each with 1 gram of carbohydrates, a trace of fiber, and 3 grams of protein.