Apricot Custard Recipe - Low Carb & Healthy
Low carb recipe for Apricot Custard which belongs to the Sweets recipe category.
- cup (105 g) low-sugar apricot preserves
- 2 tablespoons (30 ml) lemon juice
- cup plus 2 teaspoons (17 g) Splenda, divided
- 1 cups (360 ml) Carb Countdown dairy beverage
- cup (120 ml) heavy cream
- 4 eggs
- teaspoon almond extract
- 1 pinch salt
Whisk together the preserves, lemon juice, and 2 teaspoons (1 g) of the Splenda.
Spread over the bottom of a 6-cup (1.
4-L) glass casserole dish you've sprayed with nonstick cooking spray.
Whisk together the Carb Countdown, cream, eggs, remaining cup (16 g) Splenda, almond extract, and salt.
Pour into the prepared casserole dish gently so as not to mix in the apricot preserves.
Place the casserole dish in a slow cooker.
Pour water around the casserole to within 1 inch (2.
5 cm) of the rim.
Cover the slow cooker, set it to low, and let it cook for 4 hours.
When the time's up, turn off the slow cooker, uncover it, and let it cool until you can remove the casserole dish without risk of scalding.
Chill well before serving.
Each with 7 g protein, 7 g carbohydrate, trace dietary fiber, 7 g usable carbs.