Artichoke Parmesan Dip Recipe - Low Carb & Healthy
Low carb recipe for Artichoke Parmesan Dip which belongs to the Appetizers and Snack recipe category.
- 1 can (13 ounces, or 380 g) artichoke hearts
- 1 cup (225 g) mayonnaise
- 1 cup (100 g) grated Parmesan cheese
- 1 clove garlic, crushed, or 1 teaspoon of jarred, chopped garlic
Preheat the oven to 325F (170C, or gas mark 3).
Drain and chop the artichoke hearts.
Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well.
Put the mixture in a small, oven-proof casserole dish, sprinkle a little paprika on top, and bake for 45 minutes.
Each with 3 grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and 10 grams of protein. Analysis does not include dippers.