Not-So-Hard Sauce Recipe - Low Carb & Healthy
Low carb recipe for Not-So-Hard Sauce which belongs to the Sweets recipe category.
Ingredients Needed
- 1 cup (25 g) Splenda
- 5 tablespoons (70 g) butter, softened
- teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 ounce (28 g) cream cheese, softened
- Nutmeg
Cooking Instructions
Use an electric mixer to beat the Splenda and butter together until well blended.
Beat in the salt, vanilla extract, and egg.
At this point, you'll be sure you've made a dreadful mistake.
Beat in the cream cheese and watch the sauce smooth out! Mix very well, until light and fluffy.
Pile the Not-So-Hard Sauce into a pretty serving dish, sprinkle it lightly with nutmeg, and refrigerate until well chilled.
Serving Yield
About 1 cup (240 ml), or a 2 tablespoon (30 ml) serving of
Nutrition Information
Each serving will have 3 grams of carbohydrates, no fiber, and 1 gram of protein.
