Sugar-Free Chocolate Sauce Recipe - Low Carb & Healthy
Low carb recipe for Sugar-Free Chocolate Sauce which belongs to the Sweets recipe category.
- cup (80 ml) water
- 2 ounces (55 g) bitter baking chocolate
- cup (100 g) maltitol
- 3 tablespoons (42 g) butter
- teaspoon vanilla
Put the water and bitter chocolate in a large glass measuring cup and microwave on high for 1 to 1 minutes or until chocolate is melted.
Stir in the maltitol and microwave on high for another 3 minutes, stirring halfway through.
Stir in the butter and vanilla and it's ready to serve (or make into a pie!).
Makes roughly 1 cup (240 ml), or 8 servings of 2 tablespoons
Each 2 g carbohydrate and 1 g fiber, not including the maltitol, for a usable carb count of 1 g; 1 g protein. This worked beautifully with maltitol. However, when I tried to make it with erythritol, it started out fine but crystallized and turned grainy as it cooled? though it would still have been okay used hot over ice cream, it wouldn't have worked for the frozen pies in this chapter.