Cream Cheese Frosting Recipe - Low Carb & Healthy
Low carb recipe for Cream Cheese Frosting which belongs to the Sweets recipe category.
Ingredients Needed
- cup (180 ml) heavy cream, chilled
- 1 package (8 ounces, or 225 g) cream cheese, softened
- cup (12 g) Splenda
- 1 teaspoon vanilla
Cooking Instructions
Whip the heavy cream until it's stiff.
In a separate bowl, beat the cream cheese until very smooth and then beat in the Splenda and vanilla.
Turn the mixer to its lowest speed and blend in the whipped cream.
Then turn off the mixer, quick!
Serving Yield
9 servings
Nutrition Information
Each with 3 grams of carbohydrates, no fiber, and 2 grams of protein.
