Cream Cheese Frosting Recipe - Low Carb & Healthy

Low carb recipe for Cream Cheese Frosting which belongs to the Sweets recipe category.

Ingredients Needed

  1. cup (180 ml) heavy cream, chilled
  2. 1 package (8 ounces, or 225 g) cream cheese, softened
  3. cup (12 g) Splenda
  4. 1 teaspoon vanilla

Cooking Instructions

Whip the heavy cream until it's stiff.

In a separate bowl, beat the cream cheese until very smooth and then beat in the Splenda and vanilla.

Turn the mixer to its lowest speed and blend in the whipped cream.

Then turn off the mixer, quick!

Serving Yield

9 servings

Nutrition Information

Each with 3 grams of carbohydrates, no fiber, and 2 grams of protein.