Cinnamon Splenda Nuts Recipe - Low Carb & Healthy
Low carb recipe for Cinnamon Splenda Nuts which belongs to the Sweets recipe category.
- 2 tablespoons (28 g) butter
- 1 cup (120 g) shelled walnuts, pecans, or a combination of the two
- 1 to 2 tablespoons (2 to 3 g) Splenda
- teaspoon cinnamon
Melt the butter in a heavy skillet over medium heat and then add the nuts.
Cook for 5 to 6 minutes, stirring from time to time.
Turn off the heat and immediately sprinkle the Splenda and cinnamon over the top and stir to distribute.
(If you wait for the nuts to cool, the Splenda doesn't stick nearly so well.
) I like these best warm, although they're still quite nice when cooled.
4 or 5 servings (remember, this is just a nibble)
Assuming 4 servings, each will have 5 grams of carbohydrates and 2 grams of fiber, for a total of 3 grams of usable carbs and 5 grams of protein.