Slow Cooker Chicken Guadeloupe Recipe - Low Carb & Healthy

Low carb recipe for Slow Cooker Chicken Guadeloupe which belongs to the Poultry recipe category.

Ingredients Needed

  1. 1 cut-up broiler-fryer chicken, about
  2. 3 pounds (1.5 to 2 kg), or whatever chicken parts you prefer
  3. medium onion, chopped
  4. 2 teaspoons ground allspice
  5. 1 teaspoon dried thyme
  6. cup (60 ml) lemon juice; bottled is fine 1 can (14 ounces, or 400 g)
  7. diced tomatoes with chilies
  8. 1 shot (3 tablespoons, or 45 ml) dark rum
  9. Guar or xanthan
  10. Salt and pepper

Cooking Instructions

Just throw the chicken, onion, allspice, thyme, lemon juice, chilies, and rum in a slow cooker, set it to low, and let it cook for 5 to 6 hours.

Fish out the chicken carefully?it'll be sliding from the bone! Thicken up the stuff in the pot with the guar or xanthan, add salt and pepper to taste, and serve over the chicken.

Serving Yield

5 or 6 servings

Nutrition Information

Assuming 5 servings, each will have 6 grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 35 grams of protein.