Hot Crab Dip Recipe - Low Carb & Healthy

Low carb recipe for Hot Crab Dip which belongs to the Appetizers and Snack recipe category.

Ingredients Needed

  1. 1 cup (225 g) mayonnaise
  2. 8 ounces (225 g) shredded cheddar cheese
  3. 4 scallions, minced
  4. 6 ounces (170 g) canned crabmeat, drained
  5. 1 clove garlic, crushed
  6. 3 ounces (85 g) cream cheese, softened, cut into chunks

Cooking Instructions

Combine everything in your slow cooker and stir together.

Cover the slow cooker, set it to low, and let it cook for 1 hour.

Remove the lid and stir to blend in the now-melted cream cheese.

Re-cover and cook for another hour.

Serve with celery, pepper, and cucumber dippers.

Serving Yield

8 servings

Nutrition Information

Each with 13 g protein, 1 g carbohydrate, trace dietary fiber, 1 g usable carbs. Analysis does not include vegetable dippers.