Clam Dip Recipe - Low Carb & Healthy
Ingredients Needed
- 2 packages (8 ounces, or 225 g each) cream cheese, softened
- cup (115 g) mayonnaise
- 2 to 3 teaspoons Worcestershire sauce
- 1 tablespoon (15 ml) Dijon mustard
- 8 to 10 scallions, including the crisp part of the green shoot, minced
- 2 cans (6 ounces, or 185 g each) minced clams, drained
- Salt or Vege-Sal
- Pepper
Cooking Instructions
Combine all the ingredients well.
A food processor or blender works well for this, or if you prefer to leave chunks of clam, you could use an electric mixer.
Chill and serve.
Serving Yield
12 servings
Nutrition Information
Each with just under 4 grams of carbohydrates, a trace of fiber, and 10 grams of protein. Analysis does not include vegetable dippers or crackers.